Fish On! at Keystone today. Big thanks to ABC supply for choosing my service. I didn’t hit them on the first stop but we managed to work them over good afterwards. Not a lot of big fish biting today but that’s how it’s been some days are better than others. We bagged 38 blues today up to 7lbs. Fishing some live and cut bait. They would slam that live bait real hard. We ended up in 6 to 8ft of water mostly. Didn’t note the water temp but the crappie report around the dock was better. Large baits noted up in the shallows and coves looks like they may be attracted to the warmer water.
Fish On! Ft Gibson 4-6-23 Had Neil and his son out for birthday outing and we dropped in on some spoonbill quickly and then went on to catch some sandbass. It was just as good as it can get on both ends. We got a short time left to check this out. I’d recommend not missing it! Book anytime at fishonok.com or 918-724-6786
Fish On, Thank you Steve, Len, and Nick for choosing Fish On Guide service, Checking out some Oklahoma fish, Hybrid Striper, white bass, gar, spoonbill, white drum, we been fishing our way thru many changing conditions and we been whacking white bass and took time to put the brakes on some spoonbill, it’s been awesome. I’d recommend booking a trip before it’s over.
Fish On! Ft. Gibson lake today, Dropped the hammer on some big female sandbass full of eggs. Better schedule quick it won’t last long. Plenty of big spoonbill right there with them, easy to do both! Book now at fishonok.com or 9187246786. Thank you Len and Steve for making it happen, thank you for your business. We had a great day. Cleaned 65fish.
Fish On! Folks we knocked it out of the park today at Keystone on catfish limiting out 4 anglers. Book now at fishonok.com or 918-724-6786. We got options right now. Big spoonbill, powerful white bass or heavy stubborn catfish. Fishing is in full swing DO NOT miss out! If i’m busy we will get Dave to cover your trip just call me. We caught these fish in stained water fishing wind breaks 2 to 14ft deep on gizzard shad cut and whole. Water temp 55 to 58 degrees.